DS/CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
This document, part 25 of EN 13130, specifies an analytical procedure for the determination of 4-methyl-1-pentene in food simulants distilled water, 3 % (w/v) aqueous acetic acid aqueous solution, 15 % (v/v) aqueous ethanol aqueous solution and rectified olive oil. The level of4-methyl-1-pentene monomer determined is expressed as milligrams per kilogram of food simulant. Inprinciple, the method is appropriate for the quantitative determination of 4-methyl-1-pentene at aminimum level of 0,005 mg/kg in all of the four food simulants. However, in the case of interferences,which have been observed for some olive oil batches, the detection limit can be compromis
DS/CEN/TS 13130-25:2005 history
2005DS/CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants