DS/EN 12396-3:2000
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Standard No.

DS/EN 12396-3:2000

Release Date

2000

Published By

Danish Standards Foundation

Latest

DS/EN 12396-3:2000

Scope

This standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate.

DS/EN 12396-3:2000 history

• 2000 DS/EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method