DS/EN 12396-2:1999
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

Standard No.

DS/EN 12396-2:1999

Release Date

1999

Published By

Danish Standards Foundation

Latest

DS/EN 12396-2:1999

Scope

This European Standard specifies a gas chromatographic method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb).

DS/EN 12396-2:1999 history

• 1999 DS/EN 12396-2:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method