DS/EN ISO 11816-2:2003
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese

Standard No.

DS/EN ISO 11816-2:2003

Release Date

2003

Published By

Danish Standards Foundation

Latest

DS/EN ISO 11816-2:2003

Scope

This standard specifies a flourometric method for the determination of alkaline phosphatase activity in cheese. This method is applicable to soft cheeses and semi-hard cheeses for distinguishing raw milk cheeses from cheese produced with pasteurized milk, provided that the mould is only on the surface and not also in the inner part (e.g. blue-veined cheeses).

DS/EN ISO 11816-2:2003 history

• 2003 DS/EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese