DS/ISO 11870:2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Standard No.

DS/ISO 11870:2009

Release Date

2009

Published By

Danish Standards Foundation

Latest

DS/ISO 11870:2009

Replace

DS/ISO 11870:2000

Scope

This International Standard gives guidance on:a) existing standardized methods (both reference and butyrometric) for the determination of fat in variousmilk products;b) the principles underlying any acid-butyrometric analysis and the main operating requirements;c) a validation procedure for a butyrometric method in relation to the relevant reference method.

DS/ISO 11870:2009 history

• 2009 DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
• 0000 DS/ISO 11870:2000