DS/EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
This standard specifies test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperatures up to and including 70°C for selected time tests.
DS/EN 1186-5:2002 history
2002DS/EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell