This standard describes test methods for the determination of the overall migration into fatty foods, from one surface only of plastics in the form of sheet and film at temperatures above 20°C and up to, but not including, 100°C for selected times.
DS/EN 1186-4:2002 history
2002DS/EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell