DS/EN 1140:1995
Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Standard No.

DS/EN 1140:1995

Release Date

1995

Published By

Danish Standards Foundation

Latest

DS/EN 1140:1995

Scope

This European Standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.

DS/EN 1140:1995 history

• 1995 DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method