ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
AS 5013.22:2004 history
0000 AS 5013.22:2004(R2016)
2004AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique