AS 5013.1:2004
Food microbiology - Examination for specific organisms - Standard plate count

Standard No.

AS 5013.1:2004

Release Date

2004

Published By

Standard Association of Australia （SAA）

Latest

AS 5013.1:2004

Replace

AS 1766.2.1-1991

Scope

This Standard sets out a method for determining the standard plate count (SPC) in a sample of food.

AS 5013.1:2004 Referenced Document

• AS 1766.3.1 Food microbiology - Examination of specific products - Meat and meat products other than poultry
• AS 1766.5 Food microbiology - Preparation of culture media, diluents and reagents
• AS 5013.5 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique*， 2016-11-30 Update

AS 5013.1:2004 history

• 2004 AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count