Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under t
AS 4465:2001 history
2006AS 4465:2006 Construction of premises and hygienic production of poultry meat for human consumption
1970AS 4465:2001/Amdt 1:2003 Premises and hygienic production of poultry meat for human consumption
2001AS 4465:2001 Construction of premises and hygienic production of poultry meat for human consumption