AS 4709:2001
Guide to cleaning and sanitizing of plant and equipment in the food industry

Standard No.

AS 4709:2001

Release Date

2001

Published By

Standard Association of Australia （SAA）

Latest

AS 4709:2001

Replace

AS 2997-1987 AS 2998-1987 AS 2996-1987 AS 2995-1987

Scope

Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food indus

AS 4709:2001 Referenced Document

• AS 1162 Cleaning and sanitizing dairy factory equipment
• AS 1536 Cleaning and sanitizing milking equipment

AS 4709:2001 history

• 2001 AS 4709:2001 Guide to cleaning and sanitizing of plant and equipment in the food industry