This part of SN/T 2910 specifies the identification methods for irradiated foods containing DNA. This section is applicable to the detection of DNA-containing animal-source foods (chicken, pork, etc.) and plant-source foods (seeds, dried fruit products, condiments, etc.).
SN/T 2910.2-2011 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2910.2-2011 history
2011SN/T 2910.2-2011 Identification method of irradiated food for export.Part 2:Single cell gel electrophoresis