GB/T 14614.4-2005
Determination of rheological properties of dough using alveograph (English Version)
- Standard No.
- GB/T 14614.4-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 14614.4-2005
- Scope
- This part of GB/T 14614 specifies the method for determining the rheological properties of wheat flour dough using an alveometer. Including the instruments, reagents, operation steps and measurement result presentation used. This section applies to the determination of the rheological properties of wheat flour dough.
GB/T 14614.4-2005 Referenced Document
- GB/T 5491 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction
- GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
- GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity*， 2005-11-11 Update
GB/T 14614.4-2005 history
- 2005 GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
