SN/T 3029-2011 (English Version) PDF

Scope: This standard specifies the inspection procedures for imported and exported condiments. This standard applies to the inspection of imported and exported condiments.

SN/T 3029-2011 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.14 Determination of zinc in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.16 Determination of tin in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.23 Determination of aftatoxins B、B、G、G in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.39 Method for analysis of hygienic standard of soybean sauce
GB/T 5009.40 Method for analysis of hygienic standard for grain paste
GB/T 5009.41 Method for analysis of hygienic standard of vinegar
GB/T 5009.42 Method for analysis of hygienic standard of table salt
GB/T 5009.43 Method for analysis of hygienic standard of monosodium glutamate
GB/T 5009.45 Method for analysis of hygienic standard of fish and other aquatic products
GB/T 5009.90 Determination of iron, magnesium and manganese in foods
GB/T 5009.97 Determination of sodium cyclamate in foods