SN/T 3063.1-2011
In-flight food service. Part 1:Method of environmental microorganism examination in cold processing plants (English Version)
- Standard No.
- SN/T 3063.1-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3063.1-2011
- Scope
- This part of SN/T 3063 specifies the sampling requirements, inspection methods and result reports for environmental microorganisms in aviation food cold processing workshops. This section is applicable to the inspection of environmental microorganisms in aviation food cold processing workshops.
SN/T 3063.1-2011 Referenced Document
- GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
- GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places-Determination of aerobic bacterial count
- GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places-Determination of coliform bacteria
- GB/T 18204.8-2000 Methods of microbiological examination for slippers in public places-Determination of molds and yeasts count
- GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
- SN 0170-1992 Method for detection of Salmonellae （including Arizona）in food for export
- SN/T 0184.1-2005 Detection of Listeria monocytogenes in foods for import and export
SN/T 3063.1-2011 history
- 2011 SN/T 3063.1-2011 In-flight food service. Part 1:Method of environmental microorganism examination in cold processing plants
