SN/T 2920-2011
Rules for inspection of fishery products for import and export (English Version)

Standard No.

SN/T 2920-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2920-2011

Scope

This standard stipulates the inspection basis, sampling, on-site inspection, laboratory inspection, conformity evaluation, unqualified disposal, and inspection validity period for the inspection of imported and imported aquatic products. This standard applies to the inspection of imported and imported aquatic products.

SN/T 2920-2011 Referenced Document

• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
• GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
• GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
• GB/T 5009.34 Determination of sulphite in foods
• GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
• GB/T 5009.45 Method for analysis of hygienic standard of fish and other aquatic products
• GB/T 5009.6 Determination of fat in foods

SN/T 2920-2011 history

• 2011 SN/T 2920-2011 Rules for inspection of fishery products for import and export