This standard specifies the basic requirements for the establishment, implementation and maintenance of HACCP systems for food disinfectant production enterprises. This standard is applicable to the establishment, implementation and management of HACCP systems for food disinfectant production enterprises, and can also be used as a technical basis for external verification.
SN/T 2913-2011 Referenced Document
GB 16483 General rules for preparation of chemical safety data sheet
GB 4285 Standard for safety application of pesticides
GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
GB/T 8321.1 Cuideline for safety application pesticides(Ⅰ)
GB/T 8321.10 Guideline for safety application of pesticides(X)*, 2018-02-06 Update
GB/T 8321.2 Cuideline for safety application pesticides(Ⅱ)
GB/T 8321.3 Cuideline for safety application pesticides(Ⅲ)
GB/T 8321.4 Guideline for safety application of pesticides (IV)
GB/T 8321.5 Guideline for safety application of pesticides (V)
GB/T 8321.6 Cuideline for safety application pesticides(Ⅵ)
GB/T 8321.7 Guideline for safety application of pesticides(Ⅶ)
GB/T 8321.8 Guideline for safety application of pesticides(Ⅷ)
GB/T 8321.9 Guideline for safety application of pesticides(IX)
SN/T 2913-2011 history
2011SN/T 2913-2011 Guideline of HACCP for export disinfectants for producing establishments