SN/T 0626-2011
Rules for the inspection of quick frozen vegetables for import and export (English Version)

Standard No.

SN/T 0626-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0626-2011

Replace

SN/T 0626-1997

Scope

This standard specifies the inspection procedures for imported and exported quick-frozen vegetables. This standard is applicable to the inspection of quick-frozen vegetables such as leafy vegetables, stem vegetables, root vegetables, cauliflower, beans, fruits, sprouts and edible fungi.

SN/T 0626-2011 Referenced Document

• GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 8863 Technical regulations for quick-frozen food
• GB/T 19648 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
• GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
• GB/T 4789.1 Microbiological examination of food hygiene.General guidelines
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
• GB/T 4789.31 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
• GB/T 4789.37 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
• GB/T 4789.38 Microbiological examination of food hygiene.Examination of Escherichia coli
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• SN 0168 Plate count for bacterial colonies in foodfor export
• SN 0170 Method for detection of Salmonellae （including Arizona）in food for export
• SN 0172 Test method for Staphylococcus aureus in food for export
• SN 0330 General guidance for microbiologicalexamination of export foods
• SN/T 0169 Determination of coliform,fecal coliform and Escherichia coli in food for import and export

SN/T 0626-2011 history

• 2011 SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
• 1997 SN/T 0626-1997 Rules for the inspection of quick frozen vegetables for export