NY/T 2136-2012 (English Version) PDF

Scope: This standard specifies apple orchard requirements, cultivation management, post-harvest treatment, quality control, etc. This standard applies to the construction of apple standard gardens.

NY/T 2136-2012 Referenced Document

GB 25193 Maximum residue limits for 12 pesticides in food
GB 26130 Maximum residue limits for 54 pesticides in food
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB/T 8321.1 Cuideline for safety application pesticides(Ⅰ)
GB/T 8321.10 Guideline for safety application of pesticides(X)*， 2018-02-06 Update
GB/T 8321.2 Cuideline for safety application pesticides(Ⅱ)
GB/T 8321.3 Cuideline for safety application pesticides(Ⅲ)
GB/T 8321.4 Guideline for safety application of pesticides (IV)
GB/T 8321.5 Guideline for safety application of pesticides (V)
GB/T 8321.6 Cuideline for safety application pesticides(Ⅵ)
GB/T 8321.7 Guideline for safety application of pesticides(Ⅶ)
GB/T 8321.8 Guideline for safety application of pesticides(Ⅷ)
GB/T 8321.9 Guideline for safety application of pesticides(IX)
NY/T 1086 Technical soecification for apple barvesting
NY/T 1778 General rule for packaging and marking of fresh fruits
NY/T 1793 Standard for grades of apples
NY/T 496 Rule of rational fertilization-General
NY/T 5012 Technical regulations for the production of pollution-free food apples
NY/T 856 Environmental requirement for growing area of apple

2012 NY/T 2136-2012 Technical regulation for construction of apple standard orchard