BS ISO 22308:2005
Cork stoppers - Sensory analysis

Standard No.

BS ISO 22308:2005

Release Date

2005

Published By

British Standards Institution (BSI)

Latest

BS ISO 22308:2005

Replace

03/116202 DC:2003

Scope

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

BS ISO 22308:2005 history

• 2021 BS ISO 22308-1:2021 Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking
• 2005 BS ISO 22308:2005 Cork stoppers - Sensory analysis