BS EN ISO 6887-4:2003+A1:2011
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products

Standard No.

BS EN ISO 6887-4:2003+A1:2011

Release Date

2003

Published By

British Standards Institution (BSI)

Status

Be replaced 2017-06

Replace By

BS EN ISO 6887-4:2017

Latest

BS EN ISO 6887-4:2017

Replace

01/715681 DC:2001 BS EN ISO 6887-4:2003

BS EN ISO 6887-4:2003+A1:2011 history

• 2017 BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
• 2003 BS EN ISO 6887-4:2003+A1:2011 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products