GOST R 54498-2011
Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
- Standard No.
- GOST R 54498-2011
- Release Date
- 2011
- Published By
- RU-GOST R
- Status
- 2016-07
- Latest
- GOST R 54498-2011
GOST R 54498-2011 history
- 2011 GOST R 54498-2011 Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
