DIN EN ISO 8340:2005
Building construction - Sealants - Determination of tensile properties at maintained extension (ISO 8340:2005); German version EN ISO 8340:2005

Standard No.
DIN EN ISO 8340:2005
Release Date
2005
Published By
German Institute for Standardization
Status
Replace By
DIN EN ISO 8340:2005-09
Latest
DIN EN ISO 8340:2005-09
Replace
DIN EN 28340:1991 DIN EN ISO 8340:2001
Scope
The project specifies a method for the determination of the tensile properties at maintained extension of sealants used in joints in building construction. The sealant to be tested adheres to two parallel contact surfaces of prepared test specimens which are extended to a defined width. The extension is maintained under defined conditions. Any breaks in adhesion or cohesion are recorded.

DIN EN ISO 8340:2005 Referenced Document

  • ISO 13640 Buildings and civil engineering works - Sealants - Specifications for test substrates*2018-07-01 Update
  • ISO 6927 Building and civil engineering sealants — Vocabulary*2021-03-30 Update
  • ISO 8339 Building construction - Sealants - Determination of tensile properties (Extension to break)

DIN EN ISO 8340:2005 history

  • 2005 DIN EN ISO 8340:2005-09 Building construction - Sealants - Determination of tensile properties at maintained extension (ISO 8340:2005); German version EN ISO 8340:2005
  • 2005 DIN EN ISO 8340:2005 Building construction - Sealants - Determination of tensile properties at maintained extension (ISO 8340:2005); German version EN ISO 8340:2005
  • 1970 DIN EN ISO 8340 E:2001-11 Determination of tensile properties of building seals while held in extension (draft)
  • 0000 DIN EN ISO 8340:2001
  • 1970 DIN EN 28340:1991

DIN EN ISO 8340:2005 Building construction - Sealants - Determination of tensile properties at maintained extension (ISO 8340:2005); German version EN ISO 8340:2005 has been changed from DIN EN 28340:1991 .

Building construction - Sealants - Determination of tensile properties at maintained extension (ISO 8340:2005); German version EN ISO 8340:2005



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