ISO 5567:1982
Dehydrated garlic; Determination of volatile organic sulphur compounds
- Standard No.
- ISO 5567:1982
- Release Date
- 1982
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 5567:1982
- Scope
- The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
ISO 5567:1982 history
- 1982 ISO 5567:1982 Dehydrated garlic; Determination of volatile organic sulphur compounds
