ISO 5554:1978
Meat products; Determination of starch content (Reference method)

Standard No.

ISO 5554:1978

Release Date

1978

Published By

International Organization for Standardization (ISO)

Latest

ISO 5554:1978

Scope

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

ISO 5554:1978 history

• 1978 ISO 5554:1978 Meat products; Determination of starch content (Reference method)