VDI 2595 Blatt 1-2010 PDF

Scope: The guideline describes the state of the art of smokehouses in food production - the smoking of food, excluding fish. Technically, the scope covers the smoking process and includes process-related pre- and post-treatment and the resultant emissions. The section Processing techniques outlines the complexity of smoking in relation to the product being smoked. As a result of the quality standards applicable to smoked foods, there are limits to modifications to the process to reduce emissions. Consequently the waste gas cleaning systems cannot be interchanged at will, but depend on the product or, rather, on the product range processed in the smokehouse. For the monitoring of emissions with measuring devices, there is now a clear commitment to a measuring method for total organic carbon. The use of any other method has to be justified. Comparable results can therefore be ensured. The content of the guideline also includes brief reference to other forms of pollution, such as waste water, waste heat, solid waste and noise from smokehouses.

VDI 2595 Blatt 1-2010 Referenced Document

DIN 10514:2009 Food hygiene - Hygiene training
DIN EN 12619:1999 Stationary source emissions - Determination of the mass concentration of total gaseous organic carbon - Continuous flame ionisation detector method
DIN EN 13526:2002
DIN EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry; German version EN 13725:2003
DIN EN 14626:2005 Air quality — measuring method for determining the concentration of carbon monoxide using non-dispersive infrared photometry
DIN EN 15058:2006 Stationary source emissions - Determination of the mass concentration of carbon monoxide (CO) - Reference method: Non-dispersive infrared spectrometry English version of DIN EN 15058:2006-09
DIN EN 15259:2008 Air quality - Measurement of stationary source emissions - Requirements for measurement sections and sites and for the measurement objective, plan and report; English version of DIN EN 15259:2008-01
VDI 1000-2006 Richtlinienarbeit - Grundsaetze und Anleitungen
VDI 2066 Blatt 1-2006 Particulate matter measurement - Dust measurement in flowing gases - Gravimetric determination of dust load
VDI 2081 Blatt 1-2001 Noise generation and noise reduction in air-conditioning systems
VDI 2280-1977 Emission control; organic compounds@ particularly solvents
VDI 2442-2006 Waste gas cleaning - Methods of thermal waste gas cleaning
VDI 2448 Blatt 1-1992 Planung von stichprobenartigen Emissionsmessungen an gefuehrten Quellen

2010 VDI 2595 Blatt 1-2010 Emission control - Smokehouses - Food, except for fish
1986 VDI 2595 Blatt 1-1986 Emissionsminderung; Raeucheranlagen
1981 VDI 2595 Blatt 1-1981 Emissions control; smokehouses