NY/T 2003-2011
Method for determination of oxidation stability of rapeseed oil.Accelerated oxidation test (English Version)

Standard No.

NY/T 2003-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

NY/T 2003-2011

Scope

This standard specifies the measurement conditions for the oxidation stability of oils induced by high temperature and ventilation conditions. This standard is applicable to unrefined and refined rapeseed oil, and is not applicable to the determination of the oxidative stability of oils at room temperature.

NY/T 2003-2011 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample
• GB/T 5524 Animal and vegetable fats and oils.Sampling

NY/T 2003-2011 history

• 2011 NY/T 2003-2011 Method for determination of oxidation stability of rapeseed oil.Accelerated oxidation test