This standard specifies the terms and definitions, requirements, coding, critical control points, information collection, information management, traceability identification, system operation self-examination and quality and safety is ue handling for vegetable quality and safety traceability. This standard applies to the implementation of vegetable quality and safety traceability systems.
NY/T 1993-2011 Referenced Document
NY/T 1761 Operating rules for quality and safety traceability of agricultural products.Guideline
NY/T 1993-2011 history
2011NY/T 1993-2011 Operating rules for quality and safety traceability of agricultural products.Vegetable