SC/T 3905-2011
Sturgeon caviar (English Version)
- Standard No.
- SC/T 3905-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Aquaculture
- Latest
- SC/T 3905-2011
- Replace
- SC/T 3905-1989
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, markings, packaging, storage and transportation of sturgeon caviar products. This standard applies to fish roes of the genus Huso, Acipenser, Scaphirhynchus and Pseudoscaphirhynchus as raw materials, which have been rubbed, washed and mixed with salt. , exhaust, sealing and other processes; it is also suitable for similar fish roe products processed in saturated salt water.
SC/T 3905-2011 Referenced Document
- GB 191 Packaging--Pictorial marking for handling of goods
- GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5461 "Edible Salt" Amendment No. 2
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 20947 Short-link chain for lifting purposes-Grade T (types T, DA T and DT), fine-tolerance hoist chain
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- SC/T 3011 Determination of salt in aquatic products
- SC/T 3016-2004 Method of sampling plans for fish and fishery products
- SC/T 3032 Determination of the total volatile basic nitrogen in fishery products
SC/T 3905-2011 history
- 2011 SC/T 3905-2011 Sturgeon caviar
- 1989 SC/T 3905-1989 Ova of amur sturgeon and huso sturgeon
