NY/T 2111-2011
Green food. Edible flavoring oil (English Version)
- Standard No.
- NY/T 2111-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 2111-2021
- Latest
- NY/T 2111-2021
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food seasoning oil. This standard applies to green food flavoring oil (including flavoring vegetable oil and spice flavoring oil).
NY/T 2111-2011 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 8955 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products*， 2016-12-23 Update
- GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 19681 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
- GB/T 23373 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.27 Determination of benzo (a) pyrene in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5528 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity
- GB/T 5538 Animal and vegetable fats and oils.Determination of peroxide value
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 2111-2011 history
- 2021 NY/T 2111-2021 Green food seasoning oil
- 2011 NY/T 2111-2011 Green food. Edible flavoring oil
