NY/T 2109-2011
Green food. Fish snack (English Version)
- Standard No.
- NY/T 2109-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2023-06
- Replace By
- NY/T 2109-2023
- Latest
- NY/T 2109-2023
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage of green food and fis snacks. This standard applies to green food fis snacks, which mainly include seasoned dried fis , fis breasts, fis floss, fis pellets, fis pieces, etc. that are produced and processed with fis and fis meat as the main raw materials and are ready to eat after opening the bag; this standard does not apply to Canned fis products, puffed fis food, fis bone products, etc.
NY/T 2109-2011 Referenced Document
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.28-2003 Determination of sacchar in sodium in foods
- GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- GB/T 5009.97-2003 Determination of sodium cyclamate in foods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 422 green food sugar*， 2021-05-07 Update
NY/T 2109-2011 history
- 2023 NY/T 2109-2023 green food fish snack food
- 2011 NY/T 2109-2011 Green food. Fish snack
