NY/T 2105-2011
Green food. Canned soups (English Version)
- Standard No.
- NY/T 2105-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 2105-2021
- Latest
- NY/T 2105-2021
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food soup cans. This standard applies to all types of canned green food soups; this standard does not apply to products covered by other canned green food standards.
NY/T 2105-2011 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 8950 National Food Safety Standard Canned Food Production Hygienic Specifications*， 2016-12-23 Update
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
- GB/T 12457 Determination of sodium chloride in foods
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 20361 Determination of malachite green and gentian violet residues in fishery products. High performance liquid chromatography with fluorescence detector
- GB/T 22286 Determination of β-agonists residues in foodstuff of animal origin. Liquid chromatography with tandem-mass spectrometric method
- GB/T 23296.16 Food contact materials.Polymer.Determination of 2,2-bis(hydroxyphenyl) propane(bisphenol A)in food simulants.High performance liquid chromatography
- GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.123 Determination of chromium in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.16 Determination of tin in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 2105-2011 history
- 2021 NY/T 2105-2021 Canned green food soup
- 2011 NY/T 2105-2011 Green food. Canned soups
