NY/T 2104-2011
Green food. Mixed wine (English Version)
- Standard No.
- NY/T 2104-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2018-09
- Replace By
- NY/T 2104-2018
- Latest
- NY/T 2104-2018
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food prepared wine. This standard applies to green food prepared wine (including plant-based prepared wine, animal-based prepared wine, animal-based and plant-based prepared wine and other types of prepared wine).
NY/T 2104-2011 Referenced Document
- GB 10344 General standard for the labeling of prepackaged alcoholic beverage
- GB 2757 National Food Safety Standard Distilled Liquor and Compound Wine *， 2012-08-06 Update
- GB 2758 National Food Safety Standard Brewed Wine and Compound Wine *， 2012-08-06 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 15038 Analytical methods of wine and fruit wine
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 23495 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
- GB/T 4789.25 Microbiological examination of food hygiene Examination of wines
- GB/T 5009.141-2003 Determination of allura red in foods
- GB/T 5009.35-2003 Determination of synthetic colour in foods
- GB/T 5009.48 Method for analysis of hygienic standard of distilled wines and mixed wines
- GB/T 5009.49 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
- GB/T 5009.97 Determination of sodium cyclamate in foods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 2104-2011 history
- 2018 NY/T 2104-2018 Green Food Blended Wine
- 2011 NY/T 2104-2011 Green food. Mixed wine
