NY/T 2103-2011
Technical specification for vegetable sampling (English Version)
- Standard No.
- NY/T 2103-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 2103-2011
- Replace
- NY/T 5344.3-2006
- Scope
- This standard specifies the sampling method for fresh vegetables. This standard applies to the sampling of fresh vegetables at production sites, production enterpris s and markets.
NY/T 2103-2011 Referenced Document
- GB/T 8855 Fresh fruits and vegetables.Sampling
NY/T 2103-2011 history
- 2011 NY/T 2103-2011 Technical specification for vegetable sampling
- 2006 NY/T 5344.3-2006 Sampling Specifications for Non-Pollution Food Products Part 3: Vegetables
NY/T 2103-2011 Technical specification for vegetable sampling has been changed from NY/T 5344.3-2006 Sampling Specifications for Non-Pollution Food Products Part 3: Vegetables.
