GOST R 52336-2005
Grained salmon caviar. Specifications

Standard No.
GOST R 52336-2005
Release Date
2005
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 52336-2005

GOST R 52336-2005 Referenced Document

  • GOST 1129-1993 Sunflower oil. Specifications
  • GOST 1341-1997 Vegetable parchment. Specifications
  • GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
  • GOST 5981-1988 Tins for canned food. Specifications
  • GOST 7376-1989 Corrugated board. General specifications
  • GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
  • GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
  • GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
  • GOST 7931-1976 Varnish natural
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 8756.18 Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package
  • GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
  • GOST R 50480-1993 Food products. Method for detection of Salmonella
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51574-2000 Food common salt. Specifications

GOST R 52336-2005 history




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