ISO 22308:2005
Cork stoppers - Sensory analysis

Standard No.

ISO 22308:2005

Release Date

2005

Published By

International Organization for Standardization (ISO)

Latest

ISO 22308:2005

Scope

This International Standard defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. This International Standard is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

ISO 22308:2005 Referenced Document

• ISO 2569 Cork stoppers - Vocabulary
• ISO 3591 Sensory analysis; Apparatus; Wine-tasting glass
• ISO 633 Cork — Vocabulary*， 2019-01-07 Update

ISO 22308:2005 history

• 2005 ISO 22308:2005 Cork stoppers - Sensory analysis