SB/T 10359-2011
Requirement for meat quality inspector (English Version)
- Standard No.
- SB/T 10359-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Business
- Status
- 2019-01
- Replace By
- NY/T 3350-2018
- Latest
- NY/T 3350-2021
- Replace
- SB/T 10359-2003
- Scope
- This standard specifies the terms and definitions, skill level, physical condition, education level and skill level requirements for meat quality inspectors. This standard applies to personnel engaged in meat quality inspection in livestock and poultry slaughtering and processing plants (fields).
SB/T 10359-2011 history
- 2021 NY/T 3350-2021 Job skills requirements for pig slaughtering veterinary health inspectors
- 2019 NY/T 3350-2018 Skill requirements for meat quality inspectors
- 2011 SB/T 10359-2011 Requirement for meat quality inspector
- 2003 SB/T 10359-2003 Skill requirements for meat quality inspectors
SB/T 10359-2011 Requirement for meat quality inspector was changed to NY/T 3350-2018 Skill requirements for meat quality inspectors.
