- Standard No.
- JB/T 4413-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Machinery
- Latest
-
JB/T 4413-2011
- Replace By
-
AASHTO T 248-2014
- Replace
-
JB/T 4413-1999
- Scope
- This standard specifies the terms and definitions, models and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of hydraulic sausage filling machines. This standard applies to hydraulic sausage filling machines for filling various types of intestines (hereinafter referred to as sausage filling machines).
JB/T 4413-2011 Referenced Document
- GB 16798 Food machinery safety requirements*, 2023-09-08 Update
- GB 19891 Safety of machinery.Hygiene requirements for the design of machinery
- GB 2894 Safety signs and guideline for the use
- GB 5226.1-2008 Electrical safety of machinery - Electrical equipment for machinery - Part 1: General specifications
- GB/T 13306 Plates
- GB/T 13384 General specifications for packing of mechanical and electrical product
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*, 2017-12-29 Update
- GB/T 5048 Moisture-proof packaging*, 2017-10-14 Update
- GB/T 7311 Classification and editorial nominating method for packaging machinery
- JB 7233 Safety requirements for packing machine
- SB/T 222 General specification for food machinery.Basic technical requirements*, 2014-04-06 Update
- SB/T 224 General specification for food machinery.Technical requirements for assembling*, 2014-04-06 Update
- SB/T 227 General specification for food machinery- Technical requirments for electrical installations*, 2017-01-13 Update
JB/T 4413-2011 history
JB/T 4413-2011 Hydraulic sausage machine was changed to AASHTO T 248-2014 Standard Method of Test for Reducing Samples of Aggregate to Testing Size.