GOST R ISO 22935-2-2011
Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

Standard No.

GOST R ISO 22935-2-2011

Release Date

2011

Published By

RU-GOST R

Latest

GOST R ISO 22935-2-2011

GOST R ISO 22935-2-2011 history

• 2011 GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation