- Standard No.
- BS EN ISO 16050:2011
- Release Date
- 2011
- Published By
- British Standards Institution (BSI)
- Latest
-
BS EN ISO 16050:2011
- Replace
-
BS EN 12955:1999
- Scope
- This International Standard specifies a reverse-phase high-performance liquid chromatographic method, with
immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals,
nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1
and G2, is 8 μg/kg.
The method has been validated for maize containing 24,5 μg/kg, for peanut butter containing 8,4 μg/kg, and
for raw peanuts containing 16 μg/kg of total aflatoxins. It has also been shown that this method can be used
for oilseed products, dried fruits and derived products.
BS EN ISO 16050:2011 Referenced Document
- ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
BS EN ISO 16050:2011 history
- 2011 BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
- 1999 BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method has been changed from BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.