BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Standard No.
BS EN ISO 16050:2011
Release Date
2011
Published By
British Standards Institution (BSI)
Latest
BS EN ISO 16050:2011
Replace
BS EN 12955:1999
Scope
This International Standard specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1 and G2, is 8 μg/kg. The method has been validated for maize containing 24,5 μg/kg, for peanut butter containing 8,4 μg/kg, and for raw peanuts containing 16 μg/kg of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products.

BS EN ISO 16050:2011 Referenced Document

  • ISO 3696:1987 Water for analytical laboratory use; Specification and test methods

BS EN ISO 16050:2011 history

  • 2011 BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • 1999 BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method has been changed from BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method



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