QB/T 4172-2011
Rice wine hot filler and screw-on capper (English Version)

Standard No.
QB/T 4172-2011
Language
Chinese, Available in English version
Release Date
2011
Published By
Professional Standard - Light Industry
Status
 2023-11
Replace By
QB/T 4172-2023
Latest
QB/T 4172-2023
Scope
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of high-temperature rice wine filling and capping machines. This standard is applicable to the manufacturing and acceptance of high-temperature rice wine filling and capping machines with a capacity of 2,000 bottles/h to 40,000 bottles/h. The filling container is a glass bottle, the bottle cap is a twis -off aluminum anti-theft cap, and the filling material is rice wine.

QB/T 4172-2011 Referenced Document

  • BB/T 0018 packaging container wine bottle*2021-04-19 Update
  • BB/T 0034 Aluminum anti-theft bottle cap*2017-04-21 Update
  • GB 16798 Food machinery safety requirements*2023-09-08 Update
  • GB 4806.1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products*2016-10-19 Update
  • GB 5226.1-2008 Electrical safety of machinery - Electrical equipment for machinery - Part 1: General specifications
  • GB/T 13306 Plates
  • GB/T 13384 General specifications for packing of mechanical and electrical product
  • GB/T 14253 General specification for light industry machinery
  • GB/T 17449 Packaging--Glass containers--Thread finish dimensions
  • GB/T 3768-1996 Acoustics--Determination of sound power levels of noise sources using sound pressure--Survey method using an enveloping measurement surface over a reflecting plane
  • GB/T 4237 Hot rolled stainless steel plate,sheet and strip*2015-09-11 Update
  • GB/T 9969 General principles for preparation of instructions for use of industrial products
  • JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content

QB/T 4172-2011 history

Rice wine hot filler and screw-on capper



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