BS DD CEN/TS 16187:2011
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

Standard No.

BS DD CEN/TS 16187:2011

Release Date

2011

Published By

British Standards Institution (BSI)

Status

Be replaced 2015-06

Replace By

BS EN 16187:2015

Latest

BS EN 16187:2015

Scope

This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.

BS DD CEN/TS 16187:2011 Referenced Document

• EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)

BS DD CEN/TS 16187:2011 history

• 2015 BS EN 16187:2015 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
• 2011 BS DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization