DIN 18855-1:2005
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
- Standard No.
- DIN 18855-1:2005
- Release Date
- 2005
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18855-1:2005-07
- Latest
- DIN 18855-1:2023-12
- Replace
- DIN 18855-1:2003
- Scope
- This standard contains requirement for design and function of built in double jecketed boiling and quick boiling pans for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855:2003-10 requirements at the warm-up time for oil fired boiling pans was integrated.
DIN 18855-1:2005 history
- 2023 DIN 18855-1:2023-12 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing / Note: Date of issue 2023-11-17*Intended as replacement for DIN 18855-1 (2005-07).
- 2005 DIN 18855-1:2005-07 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
- 2005 DIN 18855-1:2005 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
- 1970 DIN 18855-1:2003-10 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
- 0000 DIN 18855-1:2003
