JIS B 9650-2:2011
General design rules for safety and hygiene of food processing machinery -- Part 2: General design rules for hygiene

Standard No.

JIS B 9650-2:2011

Release Date

2011

Published By

Japanese Industrial Standards Committee (JISC)

Status

Be replaced

Replace By

JIS B 9650-2:2021

Latest

JIS B 9650-2:2021

Replace

JIS B 9650-2:2003

JIS B 9650-2:2011 Referenced Document

• JIS B 0601:2001 Geometrical Product Specifications (GPS) -- Surface texture: Profile method -- Terms, definitions and surface texture parameters
• JIS B 9700-1 Safety of machinery -- Basic concepts, general principles for design -- Part 1: Basic terminology, methodology
• JIS B 9700-2 Safety of machinery -- Basic concepts, general principles for design -- Part 2: Technical principles
• JIS B 9702 Safety of machinery -- Principles of risk assessment
• JIS B 9705-1 Safety of machinery -- Safety-related parts of control systems -- Part 1: General principles for design*， 2019-05-25 Update

JIS B 9650-2:2011 history

• 2021 JIS B 9650-2:2021 General design requirements for safety and hygiene of food processing machinery -- Part 2: General design requirements for hygiene
• 2011 JIS B 9650-2:2011 General design rules for safety and hygiene of food processing machinery -- Part 2: General design rules for hygiene
• 2003 JIS B 9650-2 ERRATUM 1:2003 ERRATUM
• 2003 JIS B 9650-2:2003 General design rules for safety and sanitation of food processing machinery -- Part 2: General design rules for sanitation
• 1988 JIS B 9650:1988 General design rules for safety and sanitation of food processing machinery