GB 3862-1983
Food additive--Natural menthol (English Version)
- Standard No.
- GB 3862-1983
- Language
- Chinese, Available in English version
- Release Date
- 1983
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2007-04
- Replace By
- GB 3862-2006
- Latest
- GB 1886.199-2016
- Scope
- This standard specifies some characteristics of natural menthol used as a food additive in order to evaluate its quality. Natural menthol refers to menthol crystallized and separated from peppermint oil (Oilofmenthaarvensis) in my country by freezing method. Also known as natural L-menthol.
GB 3862-1983 history
- 2016 GB 1886.199-2016 National Food Safety Standard Food Additive Natural Menthol
- 2006 GB 3862-2006 Food additive-Natural menthol
- 1983 GB 3862-1983 Food additive--Natural menthol
