SN/T 2557-2010
Detection of qualitation of bovine ingredient in meat product. time PCR method (English Version)

Standard No.

SN/T 2557-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2557-2010

Scope

This standard specifies the detection methods for bovine components in livestock meat products. This standard is applicable to the qualitative detection of bovine components in fresh and frozen livestock meat and dried meat, meat paste, sauced meat, ham, meat floss and other processed livestock foods.

SN/T 2557-2010 history

• 2010 SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method