GB 25545-2010
National Food Safety Standard Food Additive L (+) - Tartaric Acid (English Version)

Standard No.

GB 25545-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 25545-2010

Scope

This standard applies to the food additive L(+)-tartaric acid, which is obtained from maleic anhydride and hydrogen peroxide through oxidation and enzymatic hydrolysis.

GB 25545-2010 history

• 2010 GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid