SN/T 2623-2010
Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method (English Version)

Standard No.

SN/T 2623-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2623-2010

Scope

This standard specifies the sample preparation and determination methods for pyriproxyfen residues in imported and exported foods. This standard is applicable to the detection of pyriproxyfen residues in rice, soybeans, spinach, lemons, tea, mushrooms, beef, pork liver and milk.

SN/T 2623-2010 history

• 2010 SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method