SN/T 2563-2010
Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC (English Version)
- Standard No.
- SN/T 2563-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2563-2010
- Scope
- This standard specifies the MPCR- DHPLC detection method. This standard is suitable for the rapid detection of six common pathogenic bacteria in meat and meat products: Salmonella, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica, Campylobacter jejuni, and Streptococcus haemolyticus. .
SN/T 2563-2010 Referenced Document
- GB 19489 Laboratories.General requirements for biosafety
- GB/T 27403 Criterion on quality control of laboratories.Molecular biological testing of food
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
- GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
- GB/T 4789.9 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- SN/T 0184.1 Detection of Listeria monocytogenes in foods for import and export
SN/T 2563-2010 history
- 2010 SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
